Global Gourmet: A Multicultural Cookbook

Kathleen Bart

A collection of traditional menus from 12 regions of the world (Africa, the Caribbean, China, France, Germany, Greece, India, Israel, Italy, Japan, Mexico and Spain), this colorful book provides 60 easy-to-follow recipes for young chefs and their parents, and is a multicultural guide to foods, celebrations and traditions.

Reverie Publishing
Hard cover with dust jacket, 8 1/2 x 11 inches

80 pages
ISBN: 978-1932485097